I have finally figured out my pepper and eggplant disaster. I bought a soil test kit from my favorite garden store and tried it out tonight. pH is 6.5 (perfect), but Potash and Phosporus are only adequate. The real shocker is that the dirt is completely devoid of nitrogen. I did the test twice I was so surprised.
Our garden had to have 20+ cubic yards of dirt imported in order to level the terraces, and we bought "garden dirt." This stuff looked and smelled just like you would expect dirt to smell. It was deep black, had tons of organic matter, crumbled like cake. But apparently had no nitrogen. WTF, mate.
As frustrating as it is, I'm so happy to finally have an answer. A fixable answer. I hope I can fix it in time to rescue the peppers! As insurance, I'm going to buy and pot a bunch, just so I can have peppers in case the front yard doesn't pan out this season!




Responses
Green manures (clover, vetch) need a growing season for their bacteria friends to "fix" the nitrogen in the soil. Not a quick solution for peppers in peril.
Some blood meal, on the other hand, might be a way to quickly feed you plants organically, even.
Every website I've seen says nitrogen can be washed out of soil, and I bet that's what happened. Drat.
I'd rather not put in cover crops in the winter, simply because we have a year-round growing season, and I'd like to grow stuff! I'm hoping I can replenish the soil now and keep it happy with cottonseed meal in the future.